Title: Hawaiian Pineapple Pie
Categories: Pie Salad Hawaii
Yield: 1 Serving

3		Eggs; well beaten
1	c	Light corn syrup
1	c	Crushed pineapple with juice
1	c	Flaked coconut
1	c	Sugar
2	ts	Flour
1/2		Margarine; melted
1		Unbaked pie shell

Combine eggs and corn syrup, beat until well blended. Stir in remaining ingredients and mix well. Spoon into pie shell and bake at 350=B0 for abt. 30 mins, or til pastry is brown and filling is firm.

~ - - - - - - - - - - - - - - - - -

Serving Ideas : We eat as is with not topping.

NOTES : You need to watch this pie so it doesn't burn. It is rather delicate to bake.

Message From LVFG53A@prodigy.com (MRS IRA M DENNIS)

Good Grief! This is not "poor white people" cooking. But that brought a smile to my face. Mother said we MIGHT be poor but we don't have to be dirty. So, we never thought we were poor and we weren't. We were rich in laughing, singing, dancing, sharing and eating. Contributor: S.E. Barton-Mother Preparation Time: 0:00

From: Sarah Gruenwald Date: 17 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next