Title: Hawaiian-Style Bread
Categories: Insert Hawaii
Yield: 1 Servings
| 2/3 | c | Buttermilk |
| 1 | | Egg |
| 1 1/2 | ts | Margarine or butter |
| 2 | c | Bread flour |
| 1/4 | c | Whole wheat flour |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast |
| 1/4 | c | Macadamia nuts, coarsely chopped; or sliced almonds |
| 1/3 | c | Coconut, toasted |
| 1/3 | c | Pineapple, dried or candied, chopped |
| 1 | | Vanilla icing ----large loaf----- |
| 1 | c | Buttermilk |
| 1 | | Egg |
| 1 | tb | Margarine or butter |
| 3 | c | Bread flour |
| 1/3 | c | Whole wheat flour |
| 1 | tb | Sugar |
| 3/4 | ts | Salt |
| 2 | ts | Yeast |
| 1/3 | c | Macadamia nuts, coarsely chopped; or sliced almonds |
| 1/2 | c | Coconut, toasted |
| 1/2 | c | Pineapple, dried or candied, chopped |
| 1 | | Vanilla icing |
Place all except last four ingredients in machine and push start. Use
raisin bread setting if available, adding nuts, coconut, and pineapple at
the beep. If desired, before serving, glaze with Vanilla Icing and sprinkle
with additional fruit and nuts.
Vanilla Icing: In a small mixing bowl, stir together 1 cup sifted
powdered sugar, 1/4 ts vanilla, and enough milk (2-3 ts) to make an icing
of drizzling consistency. Makes 1/2 cup. Adapted from More Bread
Machine Bounty.