Title: Jicama and Tropical Fruit Salad
Categories: Insert Hawaii
Yield: 6 Servings
| | | Salad: |
| 2 | | Oranges |
| 2 | | Mangoes; peeled and diced |
| 1 | | Pineapple; peeled and diced |
| 1 | sm | Jicama; peeled and diced |
| 1/4 | c | Lime juice |
| 1 | tb | Sugar |
| 2 | tb | Fresh cilantro; chopped |
| 1 | c | Fresh grated coconut or |
| | | Dried unsweetened shredded coconut |
Recipe by: TOO HOT TAMALES SHOW #TH6309 Slice ends off oranges and stand
upright. Cut away the skin and membrane, exposing fruit. Cut between the
membranes to remove the sections and place in a large bowl. Remove and
discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar,
cilantro and coconut to bowl and stir to combine To serve salad, place
lettuce leaves on individual chilled plates or a serving platter, and spoon
fruit on top. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 11/5/96 SHOW