Title: Polynesian Beef and Peppers
Categories: Beef Hawaii
Yield: 4 Servings

2	lb	Round, Sirloin, Or Flank
		Steak
		Cooking Oil
2	tb	Soy Sauce
1 1/2	tb	Sherry
2	ts	Sugar
1	ts	Cornstarch
1	lg	Onion -- coarsely chopped
1	lg	Green Bell Pepper --
		Coarsely chopped
2	md	Tomatoes -- sliced
1/4	c	Water

Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.

Serves: 4

Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974

Recipe By : Mrs. Richard R. Meckfessel

From: Bill Spalding Date: 30 May 97 Eat-L List (Recipes And Food Folklore) Ä

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