Title: Hawaiian Caribou
Categories: Meat Game Hawaii
Yield: 4 Servings

1 1/2	lb	Caribou sirloin steak
1	tb	Sugar
1	tb	Powdered ginger
1/2	cl	Garlic, chopped fine
1/2		Medium onion, chopped fine
1/4	c	Soy sauce
1/2	c	Water
1		Small tin crushed pineapple

Cut caribou steak into serving pieces.

Make a sauce of the ginger, garlic, onion, soy sauce and water. Add the crushed pineapple.

Pour the sauce over the meat and let stand 1 to 2 hours.

Spread the meat pieces out on a shallow pan and broil 3 to 5 minutes on each side. Serve immediately.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973

Typos by Bert Christensen http://www.interlog.com/~rosewood rosewood@interlog.com

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