Title: Hawaiian Mardi Gras Cake
Categories: Cake Hawaii
Yield: 20 Servings

1/2	c	Finely chopped macadamia
		Nuts
1/2	c	Butter
8	oz	Cream cheese, softened
1 1/2	c	Sugar
1 1/2	ts	Vanilla
4		Eggs
2 1/2	c	All purpose flour
1/4	c	All purpose flour
2	ts	Baking powder
2	c	Candied chunk pineapple
1/2	c	Coarsely chopped macadamia
		Nuts
		Confectioners' sugar,
		Optional

Heat oven to 325 degrees. Grease a bundt pan, then sprinkle with finely chopped macadamia nuts. Blend the butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in 2 1/2 cups flour and baking powder. Combine the remaining 1/4 cup flour, pineapple and coarsely chopped nuts. Fold into batter. Spoon into prepared pans. Bake for 70 minutes. Cool 5 minutes and remove from pan. Cool completely. If desired, sprinkle with confectioners' sugar.

Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

From: Mary A. Smith Date: 26 Jun 98

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