Title: Soy Sauce Poke Hawaiian Electric Co.
Categories: Hawaii Fish
Yield: 4 Servings

1	lb	Ahi (yellowfin tuna) or aku
		(skipjack tuna) fillet
1/2	c	Soy sauce
1	ts	Sesame oil
1/4	c	Chopped onion
1/4	c	Chopped green onions
1/2	c	Chopped limu (seaweed)
1/2	ts	Minced ginger root
2		Hawaiian red peppers, seeded
		And chopped

Cut fish into 1/2-in cubes. In a bowl, combine fish with remaining ingredients; mix well. Chill before serving. Serves 6. I think you could reduce the soy sauce a bit (do, for example, thirdsies with, rice vinegar and mirin).

Guest Demonstrator: State Representative, Ron Menor

From: Michael Loo Date: 24 Jul 98

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