Title: Sata Andagi (Okinawan Doughnuts)
Categories: Bread Okinawan Hawaii
Yield: 48 Pieces

		Salad oil for deep frying
4		Eggs
3/4	c	Milk
3/4	ts	Vanilla
4	c	Flour
2	c	Sugar
3 1/2	tb	Baking powder
1/4	ts	Salt

In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

From: Jr Byers Date: 09-19-96 (10:00) The Computer Workshop (109) Recipes

From: Fred Ball Date: 26 Jun 98

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