Title: Cranberry and Vanilla Chip Cookies
Categories: Cookie Chocolate
Yield: 48 Servings

1/2	c	Butter -- softened
1 1/3	c	Sugar
2		Eggs
1 3/4	c	Flour
1	c	Rolled oats
1 1/2	ts	Baking soda
1/2	ts	Salt
1	c	Dried cranberries
2/3	c	White chocolate chips

Preheat oven to 350 degrees. Spray cookie sheets with nostick cooking spray.

In a large bowl, beat butter and sugar until will blended. Add egg; mix well. Add flour, oats, baking soda and salt; mix until well combined. Stir in cranberries and white chocolate chips. Drop dough by Tablespoonfuls 2 inches apart onto prepared baking sheets.

Bake for 9-11 minutes or until edges are golden brown. Cool 1 minute on sheets, then remove to wire racks. Store tightly covered.

Recipe By : Pillsbury Healthy Baking book

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