Title: Fudge Cheesecake Squares
Categories: Dessert Cheesecake Bar
Yield: 15 Servings

		CRUST:
1	pk	Fudge swirl cake mix
2	tb	Oil
1		Egg
		FILLING:
1/2	c	Sugar
1/2	c	Sour cream
1/2	c	Milk
16	oz	Cream cheese -- softened
2		Eggs
1	ts	Vanilla extract

Heat oven to 350. Grease 13 x 9 pan. Reserve 1 cup dry cake mix and swirl pouch; set aside. In large bowl, combine remaining cake mix, oil and 1 egg at low speed until soft dough forms. Press in bottom and 1 1/2" up sides of greased pan. Bake at 350 for 10 minutes; crust will not be browned. In large bowl, combine reserved 1 cup cake mix, sugar, sour cream, eggs and vanilla; mix at low speed until blended. Beat 3 minutes at medium speed or until creamy and smooth. Pour 2/3 of filling over warm crust. To remaining filling add swirl pouch; mix at low speed until well blended. Spoon chocolate mixture randomly over cheese mixture. Pull knife through batter in wide curves; turn pan and repeat for swirl effect. Bake at 350 for 35 to 45 minutes. Cool completely. Store in refrigerator.

Recipe By : Pillsbury box

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