Title: White Chocolate Pecan Mousse Pie
Categories: Chocolate Pie Dessert Nut Pudding
Yield: 10 Servings

10		Inch pie crust (chocolate graham wafer is nice)
2	tb	Butter
2	c	Chopped pecans
1	c	Vanilla milk chips or white baking chocolate
1/4	c	Milk
2	c	Whipping cream
1/3	c	Sugar
1	ts	Vanilla

Melt butter in skillet over medium heat. Stir in pecans. Cook until golden brown, about 6 mins, stirring constantly. Cool at room temperature 1 hour.

In small saucepan over low heat (or double boiler) melt chocolate with milk, stirring constantly. Cool at room temperature 1 hour.

In large bowl, beat whipping cream until stiff peaks form. Fold in sugar, vanilla, pecans and melted vanilla milk chips. Spoon into cooled crust. Refrigerate 4 hours before serving.

Garnish with grated chocolate or chocolate syrup.

(470 calories per 1/12 of recipe.)

Robert Driskill A very tasty light pie, from Pillsbury Bake-off Pies and Desserts, April 1993

from my kitchen to------------------------------->yours..... Dan Klepach

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