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Title: Funny Bunny Cookie
Categories: Cookie Holiday
Yield: 2 Cookies
| 1 | pk | Pills Refrig Sugar Cookies 20 oz size |
| 1 | cn | Pills Creamy Supreme Pink Vanilla Funfetti Frosting |
| 1 | cn | Pills Creamy Supreme Vanilla Frosting |
| Small jelly beans | ||
| Assorted candies | ||
| String licorice cut into six 1" pieces & two 1.5" pieces |
Heat oven to 350^. Line large cookie sheet (17X14") with foil. Cut dough in half; refrigerate one half. Divide remaining dough in half; shape one half into large ball. To form bunny's body, press ball into 6" circle on foil lined cookie sheet one inch from short side. Divide remaining dough in half; for head, shape one section into ball and press into 4" circle so it just touches other circle. To form ears, divide remaining dough in half. Press and shape into ears 5" long and 2" apart just touching head.
Bake at 350^ for 7-12 minutes or until set. Cool on foil. Repeat with remaining half of dough.
When completely cool, carefully remove foil from bunny cookies. Frost cookies with frosting. Outline ears, bow tie, and vest using jelly beans or assorted candies. Sprinkle candy bits from frosting on ears and bow tie. Use candy pieces for eyes and nose, 1' string licorice pieces for whiskers and 1.5" pieces for mouth.
Source: Easter Pamphlet (Pillsbury/Green Giant) MM format: April Bowman-Fox 1/97
From: April Bowman-Fox Date: 27 Feb 97 Home Cooking Ä
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