Title: Pillsbury's Chocolate Fudge
Categories: Chocolate Candy
Yield: 36 Servings

2 1/2	c	Granulated sugar
1/2	c	Reduced fat margarine --
		Melted
5	oz	Evaporated skim milk
7	oz	Marshmallow cream
12	oz	Semisweet chocolate chips
		Melted * see note
3/4	c	Walnuts -- chopped
1	ts	Pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Cool to room temperature.

Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 24mg Sodium

Score into squares.

NOTES : Butterscotch may be substituted.

Recipe By : The Pillsbury Family Christmas Cookbook

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