Title: Chocolate- Filled Caramel Buns
Categories: Quick Dessert Easy
Yield: 20 Servings

2/3	c	Pillsbury Caramel Pecan
		Frosting
20		Halves
2		10 Oz. Cans Hungry Jack
		Refrig. Flaky Biscuits
20		Whole Milk Chocolate Candy
		Kisses
		Pecans

Heat oven to 375 degrees. Grease 9 inch square pan. Spread frosting over bottom of prepared pan. Press pecans halves into frosting.

Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans.

Bake at 375 degrees for 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate.

Recipe By : Pillsbbury 33rd Cook Off

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