Title: Cinnamon Buttermilk Coffee Cake
Categories: Cake
Yield: 9 Servings

2	c	All-purpose flour
2	c	Brown sugar, firmly packed
1/2	c	Butter, softened
1/3	c	All-purpose flour
1		Egg
1	c	Buttermilk
1	ts	Soda
1	ts	Cinnamon
1/2	c	Chopped walnuts

Combine 2 cups flour and sugar in a large mixing bowl. Cut in butter until mixture resembles coarse meal. Set aside 3/4 cup crumb mixture.

Combine remaining crumb mixture and 1/3 cup flour. Add egg, buttermilk, soda, and cinnamon; stir until moistened.

Pour batter into a greased 9" square pan. Combine reserved crumb mixture with nuts; sprinkle over batter. Bake at 325 degrees for 1 hour or until coffee cake tests done. Cut into squares.

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