Title: Sage Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

SMALL LOAF
3/4	c	Water
2	c	Pillsbury Bread Flour
1	tb	Instant nonfat dry milk
1	ts	Sugar
1	ts	Salt
1	ts	Margarine or butter
1	tb	Instant minced onion
1/8	ts	Dried Rosemary leaves
1/8	ts	Ground Sage
	ds	Dried thyme leaves
	ds	White pepper
1 1/4	ts	Active dry yeast
LARGE LOAF
1 1/4	c	Water
3	c	Pillsbury Bread Flour
1 1/2	tb	Instant nonfat dry milk
2	ts	Sugar
1 1/4	ts	Salt
2	ts	Margarine or butter
1 1/2	tb	Instant minced onion
1/4	ts	Dried Rosemary leaves
1/4	ts	Ground sage
1/8	ts	Dried thyme leaves
1/8	ts	White pepper
2	ts	Active dry yeast

1. If bread machine typically uses 2 cups of flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe. 2. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. 3. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

Above 3500 feet; For small loaf, increase water by 1 to 2 tb. and decrease yeast by 1/4 to 1/2 tsp. For large loaf, increase water by 1 1/2 to 3 tb. and decrease yeast by 1/4 to 3/4 tsp. Continue as directed.

Dietary Exchanges: 1 1/2 Starch

Nutritional Exchanges: 1 Slice; Cal.-140, Protein-5 gr., Carbo.-26 gr., Fat-1 gr., Chol.-0 mg., Sodium-280 mg.

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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