| previous | next |
Title: Buttermilk Walnut Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
| SMALL LOAF | ||
| 1/2 | c | Water |
| 1/4 | c | Buttermilk |
| 2 | c | Pillsbury Best Bread Flour |
| 4 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Chopped Walnuts |
| 1 1/2 | ts | Active dry yeast |
| LARGE LOAF | ||
| 3/4 | c | Water |
| 1/2 | c | Buttermilk |
| 3 | c | Pillsbury Bread Flour |
| 3 | tb | Sugar |
| 3/4 | ts | Salt |
| 1/2 | c | Chopped Walnuts |
| 2 1/2 | ts | Active dry yeast |
1. If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe. 2. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. 3. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.
Above 3500 feet; For small loaf, increase water by 1 to 2 tb. and decrease yeast by 1/4 to 1/2 tsp. For large loaf, increase water by 1 1/2 to 3 tb. and decrease yeast by 1/4 to 3/4 tsp. Continue as directed.
Nutritional Info: 1 Slice; Cal.-170, Protein-5 gr., Carbo.-30 gr., Fat-4 gr., Chol. 0 mg., Sodium-150 mg.
Dietary Exchanges: 1 1/2 Starch, 1 Fat
: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994
| previous | next |