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Title: Vanilla Glaze for Breads
Categories: Bread
Yield: 1 Servings
| 1 c | sifted confectioners' sugar | |
| 1 T | B butter | |
| 2 T | B milk |
Combine all ingredients and blend until smooth. Add a little more milk, a few drops at a time, until of spreading consistency.
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one was outlined with a check mark. An arrow pointed to one of the variations.
Recipe By : The Pillsbury Family Cookbook (1963)