Title: Luby's Baked Corned Beef Brisket W/ Sour Cream New Potato
Categories: Beef
Yield: 1 Servings

4	lb	Corned beef brisket
1	c	(firmly packed) brown sugar
1/4	c	Prepared mustard
3	lb	New potatoes, peeled or not
		Peeled
2	c	Sour cream
1/2	c	Butter or margarine
2	ts	Prepared horseradish
		Salt (to taste)
		White pepper (to taste)

Preheat the oven to 225 degrees F.

In a roasting pan with a cover, place the meat. Cover and bake in the preheated for oven 3-1/2 hours or until tender. Remove from the oven. Increase the oven temperature to 350 degrees F.

In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.

In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. Drain.

In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper. Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.

Makes 8 servings.

Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's Cafeterias, Inc., $9.95)

[>Be Seeing You -- DPileggi

From: David Pileggi Date: 19 Nov 96

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