Title: Michelles Pot Roast with Onions, Potatoes and Carrots
Categories: Beef Crockpot
Yield: 6 Servings

1/2	ts	Rosemary
1/2	ts	Parsley
1/2	ts	Celery Salt
1	ts	Thyme
1	ts	Minced Onion
1/4	ts	Basil Leaves
2		Bay Leaves
2	tb	Soy Sauce
4	tb	Worcestershire Sauce
1/2	c	Balsamic Vinegar
3/4	c	Warm Water
1 1/2	c	Pearl Onions
		Or
1	md	Onion -- Chopped
3	lg	Carrots -- Chopped
6	md	Potato -- Chopped

Mix together liquids and then add spices to taste. I just put enough in so that it "looked" good. I generally followed what is above, but didn't measure it out...just dumped till it was just right. :)

Marinate pot roast 2 - 4 hours.

Cover roast with onions, bake roast 1 - 1/2 hours, add potatoes and carrots and bake for another 35-45 minutes or until potatoes are soft.. Remove roast and vegetables. Strain drippings, to remove unwanted spices and make gravy.

Recipe By : Michelle (rowaan@ix.netcom.com)

From: Rowaan Date: 03 Mar 97 Mastercook Recipes (Mailing List) Ä

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