Title: Beef and Potato Pie
Categories: Entree Pie Ground Beef
Yield: 8 Servings
| 1 | lb | Ground Beef |
| 1 | | Onion |
| 1 | | Carrot |
| 1/2 | | Green pepper |
| 1/4 | ts | Sage |
| 1/4 | ts | Tyme |
| 1/4 | c | Ketchup |
| 1 | cn | Consomme |
| 1 | c | Instant mashed potatoes |
| 1/2 | ts | Salt & pepper |
In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup &
consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt
and pepper. Prepare pie crust and line pie plate then add mixture and put
top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and
continue baking 30 min.