Title: Grandma Goodlund's Potatis Korv (Potato Sausage)
Categories: Scandinavia Entree Holiday Sausage Ground
Yield: 4 Lb

2	lb	Hamburger
1	lb	Pork sausage
1	lg	Onion, finely chopped
1	lb	Peeled, grated potatoe or
		Enough to equl 1/3 weight of
		First three ingredients
1	ts	Salt per pound of first 4
1/4	ts	Pepper per lb of first 4
		Sausage casings
1/4	ts	Garlic salt per lb (opt)
1/4	ts	Worcestshire Sauce/lb (opt)

: Mix all ingredients together. Fill the casings, leaving room for expansion. Prick the casings frequently with a needle. Cut the casings in 22 inch lengths, tying each end in a knot. : Place the sausages in a pan of cold water, heat just to boiling point and simmer for 30 minutes. : To Serve: Cut the cooked Korv in 2 to 3 inch length and saute in butter.

typed by Kathryn Cone FROM: The News Tribune Sunday, Nov. 19, 1995

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