Title: Potato Soup (Satterly)
Categories: Soup Vegetarian Appetizer
Yield: 4 Servings

2	tb	Oil
1	md	Onion, chopped
3		Celery stalks, diced
3	lg	Potatoes, diced
4	c	Stock
1		Bay leaf
		Salt & pepper

Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes. Add the rest of the ingredients & cook till potatoes are tender. Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil.

Posted by Mark Satterly in Intercook

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