Title: Creamed Peas and Potatoes
Categories: Vegetable Side dish
Yield: 1 Servings

4	md	Red potatoes, cubed
10	oz	Frozen peas
1	ts	Sugar
2	tb	Buter/margarine
2	tb	Flour
1/2	ts	Salt
1/4	ts	White pepper
1 1/2	c	Milk
2	tb	Minced fresh dill

Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste. Gradually add milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately. Yield: 6 to 8 servings

Taste of Home Dec/Jan '95 From: Marie Culver

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