Title: Wisconsin Potato Cheese Soup
Categories: American Soup Cheese
Yield: 1 Servings

2	tb	Butter or margarine
1/3	c	Chopped celery
1/3	c	Chopped onions
4	c	Diced peeled potatoes
3	c	Chicken broth
2	c	Milk
1 1/2	ts	Salt
1/4	ts	Pepper
	ds	Paprika
2	c	(8 oz.) shredded cheddar
		Cheese
		Croutons
		Fresh chopped parsley
		(optional garnish)

In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food processor). Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and garnish with parsley if desired.

Yield: 8 servings

(Recipe from an issue of "Country" magazine about a year or two ago. It was the midwest contest winner for Darlene Alexander of Nekoosa, Wisconsin.)

From:

from my kitchen to------------------------------->yours..... Dan Klepach [dank@easyst.com]

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