Title: Dilled New Potatoes
Categories: Side Vegetable
Yield: 6 Servings

2	lb	New potatoes, small, pared
		Boiling water
6	tb	Butter, melted
1	ts	Paprika
1/2	ts	Salt
2	tb	Snipped fresh dill
		*OR*
2	ts	Dried dill

Cook potatoes in 1 inch boiling water in large saucepan, covered 10 minutes. Drain.

Turn potatoes into shallow baking pan. Brush well with 4 tbs. butter; sprinkle all over with Paprika and salt.

Broil, 6 inches below heat, turning frequently, 10 or 15 minutes, or until fork-tender. Potatoes should have a golden outer crust.

Add dill to rest of butter; roll potatoes in mixture, coating well.

**JJ** 042696.2337 McCalls Company Cookbook 1978 From: Jj Judkins Date: 05-15-96 (F) Cooking Ä

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