Title: Potatoes with Apple, Onions, and Mint
Categories: Vegetable
Yield: 1 Servings

	x	Potatoes, cooked, peeled,
		And boiled, in 1 1/2 inch
		Cubes
	x	Green onions, finely
		Chopped
	x	Tart green apples, less than
		The potatoes, peeled and
		Diced smaller than the
		Potatoes
	x	Salt
	x	Black pepper
	x	Lots of fresh, chopped mint

Heat some oil in a pan. Cook the onions and potatoes until soft and crusty, respectively. Add the apples and mint and cook for 6-8 minutes, stirring often.

From _Potatoes_ again. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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