Title: Baked Potatoes Anna
Categories: French
Yield: 1 Servings
| 6 | lg | Baking potatoes |
| 1/2 | c | Butter |
| | | Salt and freshly ground |
| | | Pepper |
Peel the potatoes and slice crosswise 1/8 inch thick. Generously butter a
10-inch round baking dish and melt remaining butter in a small saucepan.
Overlap the sliced potatoes in the dish, forming circles, and sprinkle with
salt and pepper. Repeat layers until all the potatoes are layered. Pour
over the melted butter. Bake in a preheated 425 degrees F oven for 50
minutes to one hour or until the top is crusty and the potatoes are tender.
Invert on a serving dish. Cut in wedges. makes 6 servings.