Title: Joan's Potato Pizza Dough
Categories: Pizza
Yield: 1 Servings

1/2	c	Warm water
1	ts	Sugar
3	ts	Yeast
		Mix:
3	c	Bread flour
1/2	c	Instant potato flakes
1	tb	Olive oil
1	ts	Salt
		Add:
1/2	c	Warm water

Add foamed yeast to mixed dry ingredients. Stir in warm water (could be a little more or less than half a cup) to form a non sticky dough ball while stirring quite vigorously. Knead until it is smooth and elastic on a floured surface, adding more flour only if necessary. Let rise until it doubles in size in covered bowl or place in a floured ziplock bag and let rise overnight in the refrigerator. Punch down and use for a 10 or 12 inch pizza or as desired. Bake at 400 for 30 minutes or until done

Joan,"Flour Power" Proof till foamy:

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