Title: Broccoli-Chedder Stuffed Potato
Categories: Lowfat
Yield: 1 Servings

10	oz	Idaho potatoes
1/2	c	Broccoli -- steamed and
		Chopped
1	tb	Nonfat sour cream
3/4	oz	Lowfat cheddar cheese --
		Shredded

In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle with cheese and bake and 375 for 15 minutes or until heated.

Per serving: 1V, 1P, 2B,10C 8fat, 7fiber

Recipe By : Weight Watchers

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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