Title: Spinich-Ricotta Stuffed Potato
Categories: Lowfat
Yield: 1 Servings

10	oz	Idaho potatoes -- baked,
		Split
1/4	c	Frozen chopped spinach --
		Thawed
1/4	c	Part-skim ricotta cheese
	pn	Garlic powder
	pn	Red pepper flakes

*separate most of potato flesh from skin In small bowl, combine potato flesh, spinich, ricotta cheese, garlic powder and red pepper flakes. Stuff back into potato skins Bake in375F oven for 15 minutes or until heated.

per serving: 1/2V, 1P, 2B, 5fat, 6 fiber

Recipe By : Weight Watchers

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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