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Title: Spinich-Salsa Stuffed Potato
Categories: Lowfat Salsa Tex
Yield: 1 Servings
10 | oz | Idaho potatoes |
1/4 | c | Frozen chopped spinach |
1/4 | c | Salsa |
In a smal bowl combine potato flesh, spinich and salsa. Bake in 375 for 15 minutes or u ntil hot.
Recipe By : Weight Watchers
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
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