Title: White Turnip and Potato Soup
Categories: Soup Vegetable
Yield: 6 Servings

2	c	Onions, chopped
2	tb	Butter
5	c	Chicken stock
3	c	White turnips, peeled/cubed
3	c	Potatoes, peeled/cubed
1	tb	Fresh parsley, chopped
1	c	Milk or cream
		Salt and pepper to taste

1. Slowly saute onions in butter until translucent, about 15 mins. 2. Bring stock to a boil and add turnips, potatoes, parsley and : onions. Lower heat and simmer, partially covered, for 20 mins., : until vegetables are tender. 3. Reserve 2 c. of vegetables. Puree remaining soup in processor or : blender. Return soup to saucepan; add reserved vegetables and milk : or cream. Salt and pepper to taste and reheat.

Source: Hagerstown Herald-Mail; Hagerstown, MD

From: Rammots

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