Title: Taste of Home Baked Potato Soup
Categories: Soup
Yield: 10 Servings

		Sue klapper kcxj08a-
2/3	c	Margarine
2/3	c	Flour
7	c	Milk
4	lg	Baking potatoes; baked; peel
4		Green onions; sliced
12		Bacon slices; cooked; crumbl
1 1/4	c	Cheddar cheese; shredded
1	c	Sour cream
3/4	ts	Salt
1/2	ts	Pepper

In a large soup kettle, melt the margarine. Stir in flour; heat and stir u Serve immediately.

Source: Taste of Home Magazine. From: "Wendy Lockman"

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