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Title: Dilled Potato Salad
Categories: Salad Lowfat
Yield: 6 Servings
1/4 | c | Mayonnaise; reduced calorie |
1/4 | c | Nonfat yogurt |
1 | Garlic; (clove) mashed or 1/4 tea. garlic powder | |
2 | tb | Dill weed; fresh and chopped or 1 tea. dried |
1/2 | ts | Salt free seasoning blend |
1/2 | ts | Dried mustard |
1 | lb | Potatoes; red cooked, cubed |
1 | c | Peas; frozen |
2 | Green onions; chopped |
In a large salad bowl, combine mayonnaise, yogurt and seasonings. Fold in potatoes, peas and onions. Cover and chill
From: Lowfat American Favorites Cookbook.
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