Title: Pureed Potatoes and Apples
Categories: Vegetable Side dish
Yield: 1 Servings

2	lb	Potatoes, peeled
		And cut into 1/2 inch cubes
1 1/2	lb	Crisp apples, cored
		And cut into 1/2 inch cubes
1	tb	Sugar
1	ts	Salt
1/4	ts	White pepper
2	tb	Unsalted butter
		At room temp, diced
(Himm	el u	nd Erde - Heaven and Earth)

Bring a large saucepan of water to a boil and drop in the potatoes and boil for about 25 minutes, adding the apples after ten minutes. Drain the potatoes and apples and then mash or whisk them together with the sugar, salt, pepper, and diced butter until smooth.

* a variation would be to thinly slice bockwurst and fry in two tablespoons of butter. Arrange sausage slices on top of mashed potato and apple combination and serve with black bread. From: Diane Lazarus

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