Title: Potato and Green Bean Salad
Categories: Salad Side dish
Yield: 1 Servings

1/2	lb	Green beans; * see note
2	lg	Potatoes; ** see note
2		Scallions; sliced ----dressing-----
2	tb	Olive oil
2	tb	White wine vinegar
1	lg	Clove; crushed
1	sm	Red onion; sliced thin into
1/2	ts	Oregano
1/2	ts	Salt
1/8	ts	Pepper

* cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed

Combine beans, potatoes, and scallions. In a separate bowl, combine remaining ingredients and pour over salad.

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