Title: Oprah's Potatoes #2 (Susan Mcconville Mfnb59b
Categories: Vegetable
Yield: 12 Servings
| 2 1/2 | lb | Red potatoes |
| 2 1/2 | lb | Idaho potatoes |
| 10 | oz | Butter, cut in pieces (2 1/2 |
| 1 | c | To 1 1/4 bottled horseradish |
| 1 1/2 | c | Whipping cream or whole milk |
| | | Salt and ground black pepper |
Wash potatoes well, leaving the skins on, and cut them in half. Cover with
water in a large kettle and bring to a boil. Lower heat to simmer and cook
until potatoes are very tender, about 25 min. Drain and return potatoes to
pot. (do not peel). Add butter and begin to mash by hand. Add horseradish
sauce, cream, salt and pepper and continue to mash until texture is creamy,
but still slightly lumpy. Susan McC in Il. From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt