Title: Potato Carrot Pancake
Categories: Vegetable
Yield: 2 Servings

2	tb	Olive oil
2		Russet potatoes -- grated
1		Carrot peeled and grated
1	tb	Chopped parsley
:		Salt and pepper

Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt & pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.

Recipe By : TVFN How to Boil Water

Date: 09/26/96

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