Title: Talciu (Potato Loaf)
Categories: Vegetable Romanian
Yield: 6 Servings

6	c	Grated potatoes
		Egg
1/2	c	Shortening
		Salt & pepper, to taste

Combine and blend well. Pour into well greased 13x9x2 inch pan. Spread shortening over the top. Bake at 325 for 1-1/2 hours. From: Mark Miklas Date: 07-14 Home Cooking

previous

next