Title: Roasted Potatoes with Whole Garlic and Rosemary
Categories: Vegetable Italian
Yield: 1 Servings

6	lg	Waxy potatoes (such as Yukon
		Gold)
1		Head garlic, divided into
		Cloves
1	bn	Rosemary
1/4	c	Extra virgin olive oil

Bring 4 quarts water to boil.

Preheat oven to 425 degrees F.

Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden brown. Remove and serve immediately.

Yield: 4 servings

Recipe By : Molto Mario

From: Sue Date: 28 Feb 97 Mastercook Recipes (Mailing List) Ä

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