Title: Heavenly Potatoes
Categories: Casserole
Yield: 8 Servings

32	oz	Hashed Brown Potatoes --
		Frozen
1/2	c	Chopped Onions
1	ct	(8 Oz) Sour Cream
1		Jar (8 Oz) Cheez Whiz
1	cn	Cream Of Celery Soup *
1/2	c	Margarine -- Melted
1/4	ts	Pepper
1	ts	Salt

* Dilute the soup with 2/3 cup of water

Thaw potatoes in a large bowl earlier. Mix all other ingredients and add to potatoes. Pour into a 9 x 13-inch baking dish. Bake at 350 F for 1 hour. Makes 8 to 10 servings.

Original submission to cookbook by Louise Phillips.

Recipe By : Reader's Digestable - Ontario (CA) City Library Staff Assoc

From: Dan Klepach Date: 08 Mar 97 National Cooking Echo Ä

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