Title: Cheese Potato Puff
Categories: Casserole
Yield: 10 Servings

12	md	Potatoes -- peeled
1	ts	Salt -- divided
3/4	c	Butter or margarine
2	c	Shredded cheddar cheese -- 8
		Ounces
1	c	Milk
2		Eggs -- beaten
		Fresh chives -- optional

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a sauce pan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir in potatoes; fold in eggs. Pour into a grased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

Recipe By : Taste of Home

From: Newdiamond@aol.Com Date: 14 Apr 97 Mastercook Recipes (Mailing List) Ä

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