Title: Lemon Potato Snow
Categories: Side dish
Yield: 6 Servings

2	lb	Potatoes
1	tb	Lemon juice
1	ts	Sugar
		Salt and pepper to taste
1 1/2	ts	Grated lemon rind
1/4	c	Butter; melted

Peel potatoes, cut them into pieces, and boil them with lemon juice in salted water to cover until they are soft. Drain and shake the pan over low heat for few minutes to dry them. Force the potatoes through a sieve and work them with a wooden spoon until they are smooth. Season the puree with the sugar, salt, and pepper, then mix in the lemon rind. Press lightly though a ricer into a buttered hot platter and sprinkle with melted butter. Serve immediately.

Gourmet magazine, 1/68

MM by Dave Sacerdote From: Dave Sacerdote Date: 15 Apr 97 National Cooking Echo Ä

previous

next