Title: Ranch Potato Crisps
Categories: Side dish
Yield: 6 Servings

4	md	Baking potatoes
1	tb	Vegetable oil
1	pk	Ranch salad dressing mix --
		(1 oz)

Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into 1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil; stir to coat. Add dressing mix; stir to coat. Line potato slices in a single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45 minutes or until potatoes are brown. Serve warm.

Recipe By : Pampered Chef

From: Darryl & Kelly Youngblood Date: 16 Apr 97 Eat-L List (Recipes And Food Folklore) Ä

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