Title: Parmesan - Cream Potatoes
Categories: Vegetable Side dish
Yield: 6 Servings

8	oz	Sour cream
1	ts	Salt
1	ts	White pepper
1/2	ts	Paprika
1/2	ts	Dried thyme
1/4	ts	Dried mustard
1/4	ts	Hot sauce
1/4	c	Butter; melted
2 1/2	lb	Baking potatoes
1/4	c	Parmesan cheese; grated

Combine the first eight ingredients in a large bowl.

Cut the potatoes into fourths; stir into the sour cream mixture. Arrange the potatoes in a lightly greased 15- x 10-inch jelly roll pan; sprinkle with the cheese.

Bake at 350øF for about 50 minutes to 1 hour or until the potato is tender and browned.

Makes about 6 servings.

Source: Millie Givens, Savannah, Georgia ** Southern Living -- Feb 97 **

Formatted for your use by The WEE Scot -- paul macGregor

From: Paul Macgregor Date: 16 May 97 Home Cooking Ä

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