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Title: Grilled Irish Potatoes
Categories: Vegetable Side dish
Yield: 6 Servings
| 3 | lg | Baking potatoes |
| 1/3 | c | Butter or margarine; cut up |
| Sour cream flavored sprinkle |
Cut potatoes in half lengthwise. Cut 6 (12-x10-inch) pieces of aluminum foil. Place a potato half in center of each; dot evenly with butter and seal securely.
Grill, covered with grill lid, over high heat (400ø to 500øF) for about 25 to 30 minutes or until done, turning once. Sprinkle with sour cream flavored sprinkles.
Makes about 6 servings.
NOTE: For sour cream flavored sprinkles, use "Sour Cream Molly McButter" ** Southern Living -- Feb 97 **
Formatted for your use by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 16 May 97 Home Cooking Ä
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