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Title: Twice Baked Stuffed Potatoes
Categories: Vegetable Side dish
Yield: 6 Servings
| 3 | Whole baking potatoes | |
| 1/2 | Green pepper -- chopped | |
| 1/2 | md | Onion -- chopped |
| 3 | tb | Butter |
| 3 | tb | Sour cream |
| 3 | oz | Cream cheese, cut in cubes |
| Softened | ||
| 1 1/2 | c | Shredded cheddar cheese |
| 1 | ts | Granulated garlic |
| Salt and pepper to taste |
Preheat oven to 350 degrees. Wash potatoes and pierce with a fork. Bake 1 hour or until tender. Remove from oven and cut in half. Scoop out warm potato into a large bowl. Set shells aside. Into the potatoes, whip the green pepper, onion, butter, sour cream, cream cheese, 1 cup of cheddar cheese, garlic, salt and pepper to taste. Spoon the potato mixture into the shells. Place in a greased shallow baking dish and sprinkle tops with remaining cheddar and paprika.
Return to 350 degree oven long enough to melt cheese and heat the potato stuffing.
Recipe By : Cincinnati Enquirer
From: L979@aol.Com Date: 12 Jun 97 Mastercook Recipes (Mailing List) Ä
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