Title: Potatoes and Onions in Sweet And Sour Sauce
Categories: Sauce
Yield: 6 Servings

1/4	c	Olive oil
1		Onion, thinly sliced
12	sm	New potatoes, cut in quarter
2	tb	Water
2	tb	Capers (optional)
12		Black or green olives,
		... coarsely chopped
3	tb	Sugar
3	tb	Red wine vinegar

In a large skilet over high heat, heat oil and saute onion for 2 minutes. Add potatoes, water, capers, and olives. Cover, lower heat to medium and cook, stirring occasionally, until potatoes are barely soft, about 7 minutes. Remove cover and cook until all liquid evaporates. Dissolve sugar in vinegar and pour over potatoes. Serve warm or chilled.

Flavor is enhanced is the dish is refrigerated for a couple of days.

223 cal, 11g fat, 0 chol per serving

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