Title: Sauteed New Potatoes
Categories: Side Vegetable
Yield: 2 Servings

3/4	lb	New potatoes, red or white
2	ts	Olive oil
2	tb	Water
2	md	Cloves garlic, crushed
		Salt and pepper to taste

Wash potatoes, do not peel. Cut in quarters. Heat oil in a nonstick skillet on medium high. Add water and potatoes and saute 15 minutes, tossing occasionally to make sure all sides are browned and crisp. Add garlic and continue to saute 5 minutes. Add salt and pepper to taste.

Per serving: 202 calories, 4 g protein, 28 g carbohydrate, 5 g fat, 20 percent calories as fat, 4.1 g fiber, 0 mg cholesterol, 10 mg sodium. Exchanges: 0.2 vegetable, 2.2 bread, 0.9 fat

Miami Herald Food Section, 8 May 1997

From: Barbara O'keefe Date: 26 May 97 Home Cooking Ä

previous

next